Step-by-Step Guide to Make Quick Chicken breast roll..with mango gravy..stuffing with raw mango

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Chicken breast roll..with mango gravy..stuffing with raw mango. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken breast roll..with mango gravy..stuffing with raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken breast roll..with mango gravy..stuffing with raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken breast roll..with mango gravy..stuffing with raw mango using 15 ingredients and 14 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken breast roll..with mango gravy..stuffing with raw mango:
- 1 piece chicken breast
- 1/2 cup grated paneer
- 1 boiled potato
- 1/2 grated raw mango
- to taste Salt according
- 1 tsp oil
- 1 tsp lemon juice
- 1 tsp ginger garlic paste.little sugar
- 1 tsp red chilly powder
- 1/2 cup half ripe mango puree
- 1/2 tsp ginger garlic paste
- 1 tsp red chilly powder
- 1 tsp oil and butter
- to taste Salt and sugar according
- 2 tsp cream
Instructions to make to make Chicken breast roll..with mango gravy..stuffing with raw mango
- Flattened the chicken breast
- Rub the salt and lemon juice
- Marinate for 10minutes
- Heat the pan.add oil..then ginger and garlic paste
- Stir for a while..then add potato.paneer and raw mango.also add salt and sugar
- Mix it very nicely.add red chilly powder
- Now put the mixture in the chicken breast..roll it very nicely.cover with silver foil
- Poach it for 15minutes..when it cool..tske out..fry it..just a minute
- When it becomes little brown switch of the flame
- Heat the pan...add butter and oil.
- Then add all gravy ingredients.
- Stir it very nicely..cook it.until gravy is thick
- Now cut the brest piece..in round shape
- Serve with mango gravy
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