How to Prepare Award-winning Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango using 9 ingredients and 15 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango:
- 2 cup All purpose flour -
- 1/4 cup Ghee-
- 2 cup Mango pulp -
- 2 cup Sugar -
- 1/2 ltr Milk -
- 1 tsp Cardamom powder -
- Oil for fry
- 1 cup Milk powder -
- 1 cup Desiccated coconut -
Steps to make to make Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango
- For rabdi - take 1/2 ltr milk in a utensil n boil it till its quantity becomes half
- Add sugar - 3 spoon n cardamom powder - 1/4 tsp
- Boil it till it becomes thick n stir it simultaneously till it becomes 3/4th of its volume
- Let it cool
- For samosa stuff put a kadai on the flame after it gets heated add the mango pulp and stir continuously
- Add little ghee desiccated coconut n milk powder n stir it till it becomes thick
- Add cardamom powder - 1/4 tsp n remove the kadai from the flame
- For samosa dough take maida(all purpose flour) with 1/4 cup ghee, litl salt n mix it n make samosa dough n cover it nleave it for 20 min
- Now take Lil amount of dough to make it like puri size in rolling pin
- Then make two parts of the puri n take 1part of it to make cone shaped n fill it with the mango stuff n make samosa
- Make all the samosas in this way n take a kadai for frying the samosas till it becomes golden.
- Then in another kadhai take 2 cup sugar n 1cup water n cardamom powder for the chasne n make the chasne till two threads appear
- Then add the samosas in the chasne
- Then take a plate add the cooled rabdi n place the sweet mango samosas on it
- Now it is ready to serve
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So that's going to wrap it up for this special food Simple Way to Make Homemade Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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