How to Make Perfect Mango Kulfi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mango Kulfi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kulfi is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mango Kulfi using 6 ingredients and 10 steps. Here is how you can achieve it.

#THC #Theme_Mango #1_July_2018 #Post 1_Mango Kulfi

Ingredients and spices that need to be Take to make Mango Kulfi:

1. 500 mL milk
2. 2 mango pulp
3. 2 tbsp sugar
4. 1 tbsp custard powder
5. 1 pinch cardamom powder
6. 3-4 ice cream sticks

Instructions to make to make Mango Kulfi

1. Take the milk in a container and bring it to a boil.
2. Now take 1 tbsp custard powder and some cold milk and mix them well so that there are no lumps.
3. When the milk in the container comes to a boil, add the custard powder paste in it and boil it for 5 minutes. After 5 minutes, keep this milk aside and let it cool down completely.
4. Peel the mangoes and grind them in the mixer along with sugar and cardamom powder.
5. When the milk has come down to the room temperature, pour it in the mixer and blend it again with the mangoes.
6. Now the mixture has become thick.
7. Pour the mixture in the ice cream moulds and keep them in the freezer for 10 minutes.
8. Now take the moulds out of the freezer, put ice cream sticks in them and freeze them for 8-10 hours.
9. Take the ice cream out of the freezer and keep it in normal water for 1 minute so that it comes out easily without breaking.
10. Your delicious mango kulfi is ready to eat.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Mango Kulfi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!