Steps to Prepare Ultimate Ghewar with mango rabdi mousse

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Ghewar with mango rabdi mousse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ghewar with mango rabdi mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghewar with mango rabdi mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Ghewar with mango rabdi mousse using 14 ingredients and 7 steps. Here is how you cook that.

# THC# Innovative Mango Recipes # post 5 Another luscious variety of ghevar is the mango ghevar. The sweet and sour taste of mango complements the sweet flavour of the traditional ghevar. The mango topping is made from mango puree which is further sweetened with condensed milk and mixed with rabdi

Ingredients and spices that need to be Prepare to make Ghewar with mango rabdi mousse:

1. For ghewar
2. 2 cups maida
3. 5 tsp ghee
4. 1 tsp Lemon juice
5. 1/2 cup milk
6. 5 Ice cubes
7. as needed Water
8. For mango rabdi
9. 2 Mango chopped
10. 2 tbsp Condensed milk
11. 1/2 litre milk
12. 1/2 cup Whipped cream
13. 1 cup Mango puree
14. 2 tbsp sugar

Instructions to make to make Ghewar with mango rabdi mousse

1. First make ghewar by rubbing ice & ghee together for 10 mins
2. Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency
3. Fry in desi ghee.Ghewar is ready
4. Now make rabdi by boiling milk in a pan. Add condensed milk & cook on low flame. Till it thickens. Keep aside to cool
5. Now add mango puree in it and add 1/2 cup whipping cream in it. Mango rabdi mousse is ready
6. Now place ghewar. Add chopped mango pieces in mango mousse. Now on top make flowers with whipping cream & mango mousse
7. Garnish with mango rose with mango slices & beet root sauce

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Ghewar with mango rabdi mousse. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!