Steps to Make Super Quick Homemade Raw Mango Rice

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Raw Mango Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Mango Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Raw Mango Rice using 14 ingredients and 4 steps. Here is how you can achieve it.

#THC #Innovative Mango Recipes# post 6 An evergreen favourite, the Raw Mango Rice is prepared in South Indian bones at least once a week when the mango season is on. A traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch.While red and green chillies are used to add spice to the rice, assorted dals and peanuts give it a tantalising aroma and interesting mouth-feel. Although used in small quantities, each ingredient including til oil and asafoetida leaves a mark on the final outcome,

Ingredients and spices that need to be Take to make Raw Mango Rice:

1. 1/2 cup grated raw mango
2. 1-1/2 cup boiled rice
3. 1 tsp oil
4. 1/2 tsp hing
5. 1/2 tsp mustard seeds
6. 1/3 tsp jeera
7. 1 tsp urad dal
8. 1 tsp chana dal
9. 1 tsp peanuts
10. 4-5 curry leaves
11. 2-3 dry red chillies
12. 1/2 tsp green chilli
13. 1/2 tsp turmeric powder
14. to taste Salt

Steps to make to make Raw Mango Rice

1. Heat oil in a deep non-stick pan, add the mustard seeds, chana dal, urad dal, red chillies, green chillies, peanuts and curry leaves and sauté on a medium flame for 3 minutes.
2. Add hing and turmeric and sauté on a medium flame for a few seconds.
3. Add the raw mango, 2 tbsp of water and salt and mix well. Cover it with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
4. Add the rice and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring.serve hot

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