Step-by-Step Guide to Make Speedy No Bake Mango Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite No Bake Mango Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Bake Mango Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Mango Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Bake Mango Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook No Bake Mango Pie using 14 ingredients and 10 steps. Here is how you cook that.

#THC #PostNo5 #Theme_InnovativeMangoRecipes Delicious creamy mango pie, this can be easily made and requires no baking. One of the perfect cold mouth watering dessert

Ingredients and spices that need to be Get to make No Bake Mango Pie:

1. 2-3 ripe mangoes chopped
2. 4 tbsp condensed milk
3. 120 ml whipping cream
4. 1/2 cup icing sugar
5. 1 tsp vanilla extract
6. 2.5 tsp Gelatin
7. 3 tbsp cold water
8. For Crust
9. 1.5 cups digestive biscuits crumbs
10. 7 tbsp melted butter
11. 4 tbsp powdered sugar
12. For Garnish
13. 1/4 cup or more chopped mango pieces
14. Additionally nuts/tutti fruitti or cream - garnish of your choic

Instructions to make to make No Bake Mango Pie

1. Mix biscuits crumbs, sugar and melted butter well. Grease a pie dish, add mixture to the dish and level evenly on bottom and sides of the dish
2. Chill this crust for 30 minutes
3. Sprinkle gelatin over cold water and rest for 5-10 minutes until spongy
4. Microwave or over low heat dissolve Gelatin. Stir until dissolved completely
5. Blend mangoes with condensed milk to form smooth puree. It should be 1 cup so adjust the quantity of mangoes. Adjust quantity of condensed milk as per sweetness of mangoes
6. Add gelatin to mango puree and mix well
7. Whip Cream with icing sugar to form soft peaks. Add vanilla extract and blend
8. Add mango puree to cream and blend until well combined
9. Slowly spoon the above mixture to chilled pie crust and level evenly. Cover the pie and refrigerate for 4 hours until set
10. Detach the bottom of the pie dish and transfer the pie to serving plate. Garnish with chopped mangoes and additional garnishing of your choice. Cut with hot knife and serve

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