Recipe of Quick Mango kulfi

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Mango kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango kulfi is 6 serve. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mango kulfi using 4 ingredients and 6 steps. Here is how you cook that.
#THC#ThemeMango#post2 Mango is a king among the fruits. Today I present mango kulfi.
Ingredients and spices that need to be Get to make Mango kulfi:
- 500 ml full cream milk
- 3-4 tbsp sugar
- 1 tbsp corn starch slurry
- 1 cup fresh mango
Steps to make to make Mango kulfi
- Boil the milk and reduce to make half.
- Add sugar and continue to boil for another 5-6 minutes.
- Add Cornstarch slurry and it becomes thick. Keep aside for cool.
- Put milk and fresh mango in mixer and mix properly. Pour the mixture into kulfi mould and keep mould in the freezer for 4-5 hours for set.
- Once kulfi is set, de-mould the kulfi and serve on fresh mango halves.
- Sprinkle grated chocolates and serve.
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So that's going to wrap it up for this special food Recipe of Perfect Mango kulfi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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