Steps to Prepare Super Quick Homemade Mango Kesar Sandesh

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Mango Kesar Sandesh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Kesar Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kesar Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kesar Sandesh is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kesar Sandesh estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mango Kesar Sandesh using 5 ingredients and 8 steps. Here is how you can achieve it.

#5ingredients .Here's an easy recipe of sandesh made from Chhena.Flavoured with mango and saffron

Ingredients and spices that need to be Get to make Mango Kesar Sandesh:

1. 1 Cup Mango Pulp
2. 3 tbsp Sugar
3. 1 Cup Chhena(Cottage Cheese) Homemade
4. strands Few Saffron
5. 1 tbsp Warm milk (to soak saffron)

Instructions to make to make Mango Kesar Sandesh

1. Take Mango pulp in a thick bottomed steel wok and stirring for 2 minutes until it become light thick.
2. Add the Cottage cheese dough mixture,with continuous stirring cook on a low flame for 2-3 minutes
3. Add Sugar
4. Add saffron milk
5. Cook on low flame stirting Continuously
6. After about 10 minutes,it's begin to move like a big lump when Strried.remove the pan from heat and allow the mixture to cool
7. Take small portion of the mixture,knead it with your fingers and make a shape like a ball then pressing the right side of the ball little down to give a perfect shape of mango.
8. Your Mango Kesar Sandesh is ready to serve.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mango Kesar Sandesh. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!