Steps to Prepare Any-night-of-the-week Mango Kalakand

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mango Kalakand. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Cooking healthy isn't an overnight change; it is a lifestyle change that should really be implemented one step at the same time. You do not need to go into your own kitchen and through every little thing you deem'Bad' only work to not buy more of these items after they've been used. Make wiser decisions when purchasing carbs for food preparation and also you will find that you have made an incredibly important phase in the process of integrating healthful eating and cooking customs in your home.

Many things affect the quality of taste from Mango Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kalakand is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kalakand estimated approx 20-25 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Mango Kalakand using 4 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mango Kalakand:

1. 2 Mango (Ripe), deseeded and peeled
2. 175 grams Paneer (Homemade Cottage Cheese), crumbled
3. 400 grams Condensed Milk, sweetened
4. 3 Cardamom (Elaichi) Pods/Seeds, dry fruits crushed

Steps to make to make Mango Kalakand

1. To make this sweet Mango Kalakand recipe, extract the pulp from both the mangoes after deseeding and peeling them.
2. Take a wok/kadai add mango pulp in it and heat on medium flame.
3. Stir it for 5 to 6 minutes till mango pulp is cooked.
4. Now add sweetened condensed milk to it and mix well.
5. Now add crumbled cottage cheese in the mixture.
6. Stir the mix slowly and well for 10 to 15 minutes. When you will find the mixture starts getting little dry and got mixed up properly, switch off the flame. Let it cool for 5 minutes.
7. Now take a greased tray, flat plate or a tray lined with butter paper and pour the mixture in the tray.
8. Pat it down with a flat spatula or spoon to free the mango kalakand from being bubbly with air bubbles.
9. Then take green cardamoms and dryfruits,crush it and sprinkle in on the kalakand.
10. Again with a flat spoon press it gently.
11. Keep in the fridge after bringing it down to room temperature, for 2 to 3 hours to get it set.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Ultimate Mango Kalakand. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!