Steps to Make Quick Mango peda

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mango peda. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango peda is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango peda estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mango peda using 7 ingredients and 4 steps. Here is how you cook it.

#FIHRCookPadContest enjoy this easy and delicious peda with the flavours of mango. A perfect sweet for the perfect summer.

Ingredients and spices that need to be Get to make Mango peda:

1. 2 tbsp Lime juice -
2. 1/2 cup Milk -
3. 1 tbsp Milk powder -
4. 1 tsp Cornflour -
5. 1 tin Condensed milk -
6. 1 tbsp Ghee -
7. 4 tbsp Mango puree -

Steps to make to make Mango peda

1. Mix all the ingredients together to form a smooth paste without any lumps.
2. Heat this mixture in a heavy bottomed pan or a nonstick pan on a low flame.
3. Cook till the mixture leaves it's sides, it takes about 25-30 minutes.
4. Cool it and shape them into small pedas and use any stencil for the design or peda stamps.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Mango peda. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!