Steps to Make Favorite Mango Rabdi

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mango Rabdi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mango Rabdi using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mango Rabdi:

1. 1 Litre Full Cream Milk
2. As needed Badam and pista
3. 1 pinch Cardamom powder
4. 3 tsp Sugar powder
5. 1 Cup Mango Slice and mango Cubes

Instructions to make to make Mango Rabdi

1. METHOD FOR MAKING MANGO RABRI RECIPE Boil milk in a large heavy bottomed wide vessel. Once it comes to a boil, reduce to low heat and allow to simmer. Keep stirring at regular intervals, pushing the layer of malai (top of milk) that forms on the top towards the sides of the vessel. Continue to do this till the milk is reduced to less than half of the original quantity.
2. Keep scraping the sides of the vessel and mix it with the thickening milk.
3. After almost 60-70 mins or so, the milk would have reduced considerably to a thick mass. Add sugar and half of the chopped nuts and mix. Allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quantity.
4. Add cardamom powder and mix well. Turn off heat and allow to come to room temperature.
5. Add the mango puree and mix well till well combined. Remove to a bowl and chill for a couple of hours. You can also serve at room temperature.
6. Garnish with the remaining chopped pistachios, almond flakes and chopped mango pieces.
7. Ladle the mango rabri into serving bowls and serve chilled.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Mango Rabdi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!