Steps to Make Any-night-of-the-week Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight using 23 ingredients and 3 steps. Here is how you cook that.

Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion. We use mango in a various dish like in sweets, ice cream, even in cakes, then why not a savory snack. Today I am sharing a recipe “mango rava dhokla” which has very unique taste made with mango, rava or sooji and green chilli. Mango lovers do try this …………

Ingredients and spices that need to be Make ready to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. For Dhokla Batter:
2. 1 cup Rava
3. 1/2 cup Curd
4. 1/2 cup Water
5. 1 tbsp Oil
6. 1 tsp Eno
7. 1 tsp Red chilli powder
8. 1/4 cup Finely chopped coriander leaves
9. 1 Juice of lemon
10. to taste Salt
11. For Mango puree:
12. 1 Mango medium size
13. 2 Green Chilli
14. Tempering:
15. 1/2 tsp Mustard Seeds or Rai
16. 1/2 tbsp Oil
17. 1 tbsp White sesame
18. 1/2 cup Water
19. 2 Green Chilli (cut lengthwise)
20. 1 tbsp Lemon juice
21. 1 pinch salt
22. For Garnishing :
23. 1/2 cup Chopped Mangoes and Kiwi

Steps to make to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well.
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!