Step-by-Step Guide to Prepare Super Quick Homemade Raw Mango Lonji

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Quick Raw Mango Lonji. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Lonji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Lonji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Lonji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Lonji estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Raw Mango Lonji using 10 ingredients and 3 steps. Here is how you cook it.

In mango season we make this raw mango lonji and use like pickle with roti paratha and khichdi dalia...

Ingredients and spices that need to be Prepare to make Raw Mango Lonji:

1. 2 Raw Mango I take totapuri
2. 2 tbs Mustard oil
3. 1 tsp Jeera
4. 1 pinch Hing
5. 4 tbs sugar
6. 2 tbs crushed fannel seeds
7. 2 tbs coriander powder
8. to taste Salt
9. to taste Red chilli powder
10. 1/2 tsp Turmeric

Instructions to make to make Raw Mango Lonji

1. Cut the raw mango
2. Take a vessel.. Add oil and jeera than haldi add chopped mango
3. Saute it.. Add all spices cook for 5 minutes.. Now add sugar.. After 2 minutes off the flame...

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So that is going to wrap it up with this special food Recipe of Favorite Raw Mango Lonji. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!