Step-by-Step Guide to Prepare Favorite Mango Mastani

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Mango Mastani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Mastani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Mastani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Mango Mastani using 7 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mango Mastani:

1. 1 Yellow Mango
2. 1 glass Milk
3. 1 scoop Icecream
4. To taste Sugar
5. as needed Dry Fruits
6. 5-6 threads Kesar
7. as needed Rose Water

Instructions to make to make Mango Mastani

1. Take Mango (Yellow)
2. Cut small pieces if Mango
3. Add sugar in mango pieces and make pury by using mixer grinder.
4. Take Mango pury in a bowl.
5. Add milk in pury and mix well.
6. Add icecream in pury and mix well.
7. Keep mixed pury in fridge for 1 hour.
8. Take mixed pury in icecream cup.
9. Put 1 scoop icecream in icecream cup.
10. Add Dry Fruits small pieces Kaju, Kismiss, pista badam, Kesar, Chhery and Rose water.
11. Mango Mastani is ready.
12. 

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Mango Mastani. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!