Step-by-Step Guide to Prepare Award-winning Mango Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Mango Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Biryani estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Mango Biryani using 20 ingredients and 23 steps. Here is how you can achieve it.

#Biryanirecipe

Ingredients and spices that need to be Take to make Mango Biryani:

1. 5 cup Salted boiled rice
2. Ingredients for the paste
3. 1/2 cup grated coconut
4. 5 cup peeled and chopped raw mangoes
5. 3-4 dry deseeded red chilli
6. 1 green chilli chopped
7. 1 tsp sesame seeds
8. 2 tsp peanuts
9. Now ingredients for Mango biryani
10. 3 tsp sesame oil or any other
11. 1-2 dry red chilli
12. 1 tsp mustard seeds
13. 1 tsp chana dal
14. 1 tsp urad dal
15. 3-4 tbsp peanuts
16. 1 pinch hing
17. 1/4 turmeric powder
18. Few curry leaves
19. to taste Salt
20. 1tsp grated jaggery (optional)

Steps to make to make Mango Biryani

1. First soak rice in water for 20 mins.
2. Then pressure cook the rice with 2. 5 cups of water, salt and oil for 2 whistles.
3. In the mean while when the rice is cooking, lets make the paste.
4. Put the chopped raw mango in the jar by adding red chillies deseeded, 1 tspn sesame seeds, 2 tsp peanuts and half cup grated coconut.
5. You can add grated jaggery also.
6. But it's optional. It is added to balance the sourness of the mangoes.
7. Now grind it and make semi fine paste.
8. Now take a heavy bottom pan.
9. Heat it and add 3 tblspn oil. Now add 3 to 4 tblspn peanuts.
10. Saute the peanuts on low flame so that it does not get burnt.
11. Then add 1tspn mustard seeds, when it starts spluttering add chana and urad dal.
12. Saute them till it changes into brown colour.
13. Add curry leaves, red chillie dry, hing and haldi powder..
14. Saute it by stirring continously.
15. Now add the Mango coconut paste.
16. Stirr it and saute for3 to 4 mins and then season with salt.
17. Mix very well again.
18. Now off the flame.
19. Now mix the cooked rice to it very well by the laddle or by your hands.
20. Both of the paste and cooked rice should be combined very properly to each other.
21. Heat the rice again for 2 mins.
22. After that Mango Biryani is ready to serve.
23. Serve it with fried papads or chips or with yogurt.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Mango Biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!