Step-by-Step Guide to Make Ultimate Mango Chenna dumpling in mango chilli sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Mango Chenna dumpling in mango chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Chenna dumpling in mango chilli sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Chenna dumpling in mango chilli sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Chenna dumpling in mango chilli sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Chenna dumpling in mango chilli sauce estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mango Chenna dumpling in mango chilli sauce using 8 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Mango Chenna dumpling in mango chilli sauce:
- 2 mango puree
- 1 ltr milk
- 1 lemon
- 2 cups sugar
- 5-6 Green Chillies
- 5-6 green cardamoms
- as needed Few drops rose essence
- 1 pomegranate for garnish
Steps to make to make Mango Chenna dumpling in mango chilli sauce
- Heat kadai. Add milk & mango puree let it boli Add lemon juice.
- Let the milk curdle Drain the curdled milk Rinse the Chenna very well in running water Hang the Chenna for at least 4 hrs.
- Mash the Chenna very well (no grains).
- Heat kadai add 2 cup sugar 4 cups water Let it boil.
- Make small balls from the Chenna Add the Chenna balls in water Boil for 10 mins.
- Let cool, squeeze them gently out of the syrup.
- Heat kadai.add mango puree.
- Add sugar add 1 green chilli & stir it.
- Add green cardamom powder Switch off the gas.
- Add rose essence garnish with pomegranate Serve chilled.
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Steps to Prepare Quick Mango Chenna dumpling in mango chilli sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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