Simple Way to Prepare Homemade Mango pickle

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Mango pickle. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mango pickle using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mango pickle:

1. 1 kg raw diced mango
2. 200 gms Salt
3. 1 tbsp Turmeric
4. 200 gms Red chilli powder
5. 15 gms Methi powder
6. 200 gms Rai daal powder
7. 1 gm Hing
8. 150 gms Ginger garlic paste
9. 800 ml Groundnut oil

Steps to make to make Mango pickle

1. Wash the mango pieces properly and pat dry on cloth for 6 hrs at room temperature..
2. Now take a huge tub...add mango pieces,salt and turmeric and mix properly...cover it and keep aside for three days mixing it once in a day..
3. U will notice that water will be released...don't discard it...
4. Now add rest of all ingredients..red chilli powder,hing,Rai ki daal,methi powder and warm groundnut oil...
5. Mix it properly..cover it and keep it aside for three days till all the masalas emerge in mango pieces..
6. Ready to store and serve for whole year...

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So that is going to wrap this up with this exceptional food Recipe of Homemade Mango pickle. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!