Simple Way to Prepare Favorite Mango Coconut Barfi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Mango Coconut Barfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango Coconut Barfi using 7 ingredients and 6 steps. Here is how you can achieve it.

#THC #ThemeMango #Date-30.7.18... Coconut Barfi is a dessert with a soft melt in mouth, fudgy texture....I just added mango to the coconut Barfi to give a twist

Ingredients and spices that need to be Take to make Mango Coconut Barfi:

1. 200 gms coconut powder
2. 1 cup Mango pulp -
3. 1 cup Milk -
4. To taste Sugar
5. 2 tbsp Ghee -
6. 1 pinch Cardamom powder -
7. as needed Almond for grnishing

Instructions to make to make Mango Coconut Barfi

1. Tak a fry pan heat ghee and add coconut powder and saute on a ned flame
2. Roast till it gets brown...dein add milk sugar and mango pulp...
3. Mix it well and keep cooking on med heat...stirr continuously...
4. When out became dry and thick...turn off the gas add cardamom powder and mix...
5. Now tak a tray and grease with ghee...
6. Now remove the coconut mixture to a greased tray...Spread it evenly and smooth the surface...

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Mango Coconut Barfi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!