Simple Way to Make Ultimate Sogi (temporary mango pickle in gingelly powder)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Sogi (temporary mango pickle in gingelly powder). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sogi (temporary mango pickle in gingelly powder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sogi (temporary mango pickle in gingelly powder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sogi (temporary mango pickle in gingelly powder) using 8 ingredients and 4 steps. Here is how you can achieve it.

Today I am sharing a yummy temporary mango pickle which I learnt from my mother in law. This can be stored up to one month.

Ingredients and spices that need to be Prepare to make Sogi (temporary mango pickle in gingelly powder):

1. 1 glass Peeled and grated raw mango
2. 2 tsp Roasted and powdered gingelly powder
3. 1 tsp Chilli powder
4. 3/4 tsp salt
5. 1 spoon methi seeds
6. 2 spoons roasted and ground mustard, methi powder
7. As needed groundnut oil
8. As needed Mustard, jeera and garlic pods for the tadka

Instructions to make to make Sogi (temporary mango pickle in gingelly powder)

1. Mix two glass roasted and ground gingelly powder, one glass of chilli powder, 3/4 glass of salt, methi Dana, two spoons of methi and mustard powder.
2. To one glass of grated raw mango add one glass of above masala mix. Add half glass of ground nut oil
3. Heat two spoons oil add mustard, jeera and crushed garlic pods. Add to pickle when cool.
4. Store the remaining masala mix if any for later use. It can be stored for about six months

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Sogi (temporary mango pickle in gingelly powder). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!