Simple Way to Make Speedy Raw mango chunda

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Raw mango chunda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango chunda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango chunda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango chunda is family members. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango chunda estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Raw mango chunda using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Raw mango chunda:

1. 1 kg raw mango
2. 1 kg Sugar
3. To taste Salt
4. to taste Black salt
5. 1 tsp Roasted jeera
6. To taste Ref chilli powder
7. 4-5 Cloves

Instructions to make to make Raw mango chunda

1. Peelraw mango and kaddukas
2. Add sugar and salt in it and boiled it with low flame
3. When your mixture become thick/brown with one tar sugar syrup.
4. Add all ingredients and spices
5. Wait till become cold in room temperature only don't use freeze.
6. Your dish is ready for serve it with or roti, parathe

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Raw mango chunda. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!