Simple Way to Make Perfect Hide and seek mango cheese cake with mango mousse

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Hide and seek mango cheese cake with mango mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hide and seek mango cheese cake with mango mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hide and seek mango cheese cake with mango mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hide and seek mango cheese cake with mango mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Hide and seek mango cheese cake with mango mousse using 13 ingredients and 7 steps. Here is how you can achieve it.
#THC #theme_Mango #post 4 #2_July_18
Ingredients and spices that need to be Take to make Hide and seek mango cheese cake with mango mousse:
- 100 gm homemade paneer
- 150 gm hung curd
- 250 gm ripe mango puree
- 6-7 hide and seek biscuits
- 2 tbsp milkmade or according to your taste
- 1 kiwi
- 1/2 mango for decoration
- 2 tbsp honey
- For mousse
- 1 cup mango puree
- 1/2 cup cream
- 1 tbsp curd
- 1 tbsp powder sugar
Instructions to make to make Hide and seek mango cheese cake with mango mousse
- Mash paneer and make soft,in a bowl take mash paneer(homemade cheese)and hung curd mix it well.
- In a grinder grind the biscuits coarsely.
- Add mango puree in paneer and curd mixture, and mix nicely, add milk made and mix it.
- In a cake tin pour this mixture cover it and keep it in refrigerator for 1 hour,after one hour layer the grind biscuits.and set again in deep freezer for 6-7 hours.
- For mango mousse whipped the cream, curd and sugar, add mango puree mix it again.
- After 7 hours your mango cheese cake is ready de mould it and spread mango mousse. decorate it in your own style and enjoy this cool and yummy cake
- Use honey, kiwi,mango and biscuits for decorations.
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So that's going to wrap it up for this special food Recipe of Speedy Hide and seek mango cheese cake with mango mousse. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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