Simple Way to Make Favorite Mango, mutter and Carrot Flavour Coconut laddu

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Mango, mutter and Carrot Flavour Coconut laddu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango, mutter and Carrot Flavour Coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango, mutter and Carrot Flavour Coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango, mutter and Carrot Flavour Coconut laddu is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango, mutter and Carrot Flavour Coconut laddu estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Mango, mutter and Carrot Flavour Coconut laddu using 11 ingredients and 4 steps. Here is how you can achieve that.

#CokingWithCoconut

Ingredients and spices that need to be Make ready to make Mango, mutter and Carrot Flavour Coconut laddu:

1. 3 cup dedicated coconut
2. 1/2 cup mango puree
3. 1 cup matar halva
4. 1 cup carrot halva
5. 1 1/2 cup condensed milk
6. 150 gram mava
7. 3 pinch Cardamom powder
8. as needed Ghee
9. 10-12 cherry for garnish
10. 10-12 Almond s for garnish
11. 15 raisins for garnish

Instructions to make to make Mango, mutter and Carrot Flavour Coconut laddu

1. For mango laddu- take a pan add 1 cup dessicated coconut, dry roast it then add mango pure cook till then thick add condensed milk, add 50 gm mava and cardamom powder, Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut.
2. For matra laddu- take a pan add 1 cup dessicated coconut, dry roast it then add matar halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1 tsp ghee and make a shape of laddu and coat with dessicated coconut.add sugar if needed.
3. For carrot laddu- take a pan add 1 cup dessicated coconut, dry roast it then add carrot halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut.
4. Thee type of laddu is ready garnish with cherry, almonds and raisens.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Mango, mutter and Carrot Flavour Coconut laddu. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!