Recipe of Ultimate Oats-Mango Muffins

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Oats-Mango Muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats-Mango Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats-Mango Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats-Mango Muffins is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Oats-Mango Muffins using 12 ingredients and 6 steps. Here is how you cook that.

Healthy, eggless Muffins made with Mango and Oats as key ingredients. These cardamom flavoured muffins are addictive and just perfect for anytime eats.

Ingredients and spices that need to be Prepare to make Oats-Mango Muffins:

1. 3/4 cup All-purpose flour/Maida
2. 1/4 cup Quick-cooking oats
3. 1/4 cup Raisins
4. 1/4 tsp Salt
5. 1/2 tsp Baking soda
6. 1 1/4 tsp Baking powder
7. 1/2 tsp Cardamom powder
8. 1/2 cup Brown or White caster sugar/Powdered sugar
9. 1/4 cup Vegetable oil
10. 1 medium sized Mango pulp of ripe mango
11. 6 tbsp Milk
12. Rolled Oats for sprinkling on top

Instructions to make to make Oats-Mango Muffins

1. Peel and cut the mango into pieces. Add the mango pieces in a food processor and blitz until smooth. Keep aside.
2. Preheat the oven to 170° C. Line a muffin tin with paper liners.
3. In a bowl add flour, sugar, baking powder, baking soda, cardamom powder, and salt, mix well. Add milk, mango pulp, and vegetable oil into this. Whisk well until smooth batter forms.
4. Fold in raisins and oats into the batter.
5. Scoop the batter into the prepared muffin tin about three fourth full, sprinkle rolled oats on top and bake for 35-40 minutes or until a toothpick inserted in the centre comes out clean.
6. After baking transfer the muffins onto a cooling rack and leave there until they cool completely. Store them in an airtight container, keep refrigerated and consume within 3-4 days.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Oats-Mango Muffins. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!