Recipe of Ultimate Mango pan cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Mango pan cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pan cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mango pan cake using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mango pan cake:

1. 11/2 cup Maida
2. 1 cup Milk
3. 2 Eggs
4. 1/2 tsp Salt
5. 2 tbsp Sugar
6. 1/2 cup Mango puree
7. 2 tsp Baking powder
8. 1 tsp Baking soda

Instructions to make to make Mango pan cake

1. In a large mixing bowl sift together flour,sugar,salt,baking powder,baking soda
2. Whisk in milk,mango purée,eggs and melted butter until combined
3. Take a non stick pan put on medium high flame
4. Take small part of batter let pancake cook until bubbles form before flipping
5. Cook other side until golden brown serve hot with syrup

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So that's going to wrap it up for this special food Recipe of Award-winning Mango pan cake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!