Recipe of Super Quick Homemade Chicken Mango Masala

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chicken Mango Masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Mango Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mango Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Mango Masala using 20 ingredients and 6 steps. Here is how you can achieve it.

#chickenrecipes - This is a delicious chicken curry cooked with a combination of chilli-garlic-mango chutney and other spices to get a spicy and a tangy taste. Relish it with some naan or tandoori roti to enjoy it's true flavour.

Ingredients and spices that need to be Prepare to make Chicken Mango Masala:

1. 500 gms boneless chicken, cubed
2. 3 tbsp. oil
3. 1 onion, chopped
4. 1 tsp. ginger, grated
5. 2 tbsp. garlic-chilli-green mango chutney
6. 1 tsp. coriander-cumin powder
7. 1/2 tsp. turmeric powder
8. 1/2 tsp. garam masala powder
9. to taste salt
10. 2 tbsp. cream
11. coriander leaves, onion rings, lemon wedges and green chilies to garnish
12. Garlic - Chilli - Green Mango Chutney
13. 8-10 garlic cloves
14. 1 tsp. sesame seeds
15. 4-5 dry red chilies
16. 1/2 tsp. tamarind paste
17. 2 tbsp. coconut, grated
18. 1/2 cup green mango pieces
19. to taste salt
20. 2 tbsp. oil

Steps to make to make Chicken Mango Masala

1. Heat 2 tbsp. oil in a non-stick pan and fry the chicken till light brown. keep aside. Add rest of the oil and saute the onion till light brown.
2. Add the ginger, the garlic-chilli-green mango chutney (recipe below), coriander-cumin powder, turmeric powder and garam masala powder with a sprinkle of water. Saute till oil separates.
3. Then add the fried chicken cubes and salt and continue to fry for 3-4 minutes on low flame till dry.
4. Finish off with the cream and serve, garnish with coriander leaves, onion rings, lemon wedges and green chilies.
5. Garlic - Chilli - Green Mango Chutney - Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour. Add the sesame seeds and stir.
6. Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste. Serve with dosa, idli or upma. Can be had with paratha or as a spread on breads.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Chicken Mango Masala. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!