Recipe of Speedy Mango Falooda

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Mango Falooda. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Falooda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Mango Falooda using 10 ingredients and 9 steps. Here is how you cook it.

#icecreamandkulfi #post4

Ingredients and spices that need to be Get to make Mango Falooda:

1. For Falooda -
2. 500 ml milk
3. 1 cup water
4. 100 g Falooda mix (kesar pista)
5. For Mango ice cream -
6. 500 ml milk
7. 1 cup sugar
8. 1 cup Mango pulp
9. 2 tbsp fresh cream
10. 2 tbsp chopped dry fruits

Instructions to make to make Mango Falooda

1. For Falooda - Take 500ml milk and add 1 cup water and heat for 2-3 mins
2. Add Falooda mix and boil it while stirring continuously for 10-15 mins and then keep aside to cool
3. Refrigerate to chill (do not deep freeze) Falooda ready...
4. For Mango ice-cream - Take 500ml milk and boil till it reduces to half
5. Then add sugar and chopped dry fruits and cook for 10 mins
6. Turn off the flame and keep it aside to cool
7. Then freeze it for 2 hrs,then add Mango pulp and fresh cream and then churn both
8. And pour it in the ice cream mould and freeze overnight. Mango ice-cream ready...
9. Garnish Falooda with Mango ice cream and dry fruits.

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So that is going to wrap this up for this special food Steps to Make Favorite Mango Falooda. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!