Recipe of Speedy Mango cream chicken

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Mango cream chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango cream chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cream chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mango cream chicken using 9 ingredients and 4 steps. Here is how you cook it.
This is my innovation. An award winner recipe of Uttar Pradesh mango festival. And Uttar Pradesh mango food festival. Tasted and selected by Masterchef Pankaj Bhadauria ji . This dish has been included in the menu of Hotel Homti lucknow as a part of award .
Ingredients and spices that need to be Make ready to make Mango cream chicken:
- 300 gm boneless chicken
- 50 ml Cream
- 50 ml Curd
- 1 tsp Salt
- 1/2 tsp Fenugreek dried
- 1/2 tsp Black pepper
- 3 tbsp Butter
- 1 Raw mango
- 1.1/2tsp Coriander leaves
Instructions to make to make Mango cream chicken
- Grind raw mango and coriander leaves
- Make a marinade of cream curd and mango paste along with salt. Add chicken. Let it marinate for 4 hrs
- In a nonstick pan add butter. Chicken mixture. Add black pepper and fenugreek leaves. Cook for 10 minutes
- Transfer this mixture to cooker close the lid cook for 10 minutes
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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Mango cream chicken. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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