Recipe of Speedy Eggless Mango Mousse

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Perfect Eggless Mango Mousse. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Mango Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Mango Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Mango Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Mango Mousse estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Eggless Mango Mousse using 8 ingredients and 11 steps. Here is how you cook that.

#EIDDessertRecipes This eggless mango mousse, with it's creamy mouth- feel and strong flavour of mangoes is a must try in the summer months.

Ingredients and spices that need to be Take to make Eggless Mango Mousse:

1. 1/2 cup chopped mangoes
2. 300 ml heavy cream
3. 2 tbsp sugar
4. 1/2 tsp vanilla essence
5. 1 cup mango pulp
6. For garnishing:-
7. Sliced mango as required
8. sprigs Mint

Steps to make to make Eggless Mango Mousse

1. Start beating the heavy cream and whip until it's stiff.
2. Now combine the whipped cream and mango pulp in a deep bowl and fold it gently.Keep aside.
3. Put the whipped cream and mango mixture in separate icing bags and cut of the tip.Keep aside.
4. Take serving glasses.Put some chopped mangoes at bottom of the glasses.
5. Top it with a layer of whipped cream.
6. Then top it with a layer of mango mixture.
7. Again top it with a layer of whipped cream and last layer of mango mixture.
8. Now make a swirl with whipped cream on the top of the total mixture.
9. Garnish with sliced mango and mint sprig.
10. Refrigerate it for at least 1 hour or till the mousse sets.
11. Serve chilled.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Eggless Mango Mousse. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!