Recipe of Speedy Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe using 9 ingredients and 2 steps. Here is how you can achieve it.

Raw mango is one of the healthiest fruits you can try out in the beginning of summer. This green and tangy fruit help you deal with acne, indigestion, heatstroke. It is packed with vitamins too. Beat the heat with this refreshing summer drink made of raw green mango pulp blended with cumin, jeera and mint leaves. Aam Panna summer cooler is a great remedy for heat stroke and dehydration.

Ingredients and spices that need to be Make ready to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:

1. 2 Raw mango medium size
2. 1/2 cup Sugar
3. 14 Mint leaves
4. 4 cups Cold water
5. 1/2 tsp Roasted cumin powder
6. 1 tsp Black salt
7. 1 tbsp Soaked fennel seeds
8. 1/4 tsp Black pepper powder
9. 1/2 tsp Red chilli powder

Steps to make to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

1. Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. Allow it cool down completely and remove the pulp from the skin with the help of a spoon.
2. Now add the pulp with mint leaves, in a grinder and make a smooth paste. Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. Raw mango summer drink is ready. Pour into glass with ice cubes. Garnish with mint leaves and serve chilled.

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So that is going to wrap this up for this exceptional food How to Make Homemade Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!