Recipe of Quick Phirni Mango trifle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Phirni Mango trifle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Phirni Mango trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni Mango trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Phirni Mango trifle using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Phirni Mango trifle:

1. 3.1/2 cup milk
2. 1/2 cup sugar
3. 1/4 cup rice flour
4. 1/2 cup mango pulp
5. 1 tsp cardamon powder
6. as needed cake

Instructions to make to make Phirni Mango trifle

1. For phirni dissolve rice flour in some milk and make a smooth paste
2. Boil remaining milk and add sugar
3. As sugar dissolve add rice paste and stir continously so that no lumps formed
4. Let it cool
5. For assembling take serving glass and put sime crumbled cake than pour few spoon phirni and than mango pulp on it repeat the process and at last garnish it with some mango pieces
6. Serve it chilled

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Phirni Mango trifle. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!