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Recipe of Quick Mango kheer

Mango kheer

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Mango kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango kheer estimated approx 20 miniute.

To begin with this recipe, we have to prepare a few ingredients. You can have Mango kheer using 7 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mango kheer:

  1. 2 cup Mango peeld & grated
  2. 1 cup Sugar
  3. 500 gm Milk boiled & thicken
  4. 2 Tsp Milkmaid
  5. 2 Green cardomom crushed
  6. 2 drop Rose water
  7. 2 Tsp Dry fruits chopped

Steps to make to make Mango kheer

  1. Boil the milk until some thicken
  2. Add sugar & boil 5 minute.
  3. Add milkmaid,stir it.
  4. Remove it from the flame.keep it a side.
  5. Let it cool.
  6. Add caradamom,mix it.add rose water,& dry fruits. Mix it.
  7. Add gratedmango,mix it.
  8. Keep it in refrigerator.
  9. Now mango kheer is ready to eat.
  10. Before serving add.some more dry fruits.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Mango kheer. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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