Recipe of Quick Mango Basundi

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Mango Basundi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Basundi is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Basundi estimated approx 15min..

To begin with this recipe, we must prepare a few components. You can have Mango Basundi using 6 ingredients and 6 steps. Here is how you cook that.

Basundi is very simple & healthy dish. We can make it any time like a sweet dish.

Ingredients and spices that need to be Take to make Mango Basundi:

1. 2 cup Milk..
2. 4 Tsp Sugar.
3. 1 cup Mango peeled & greted.
4. 1 tsp Rose water.
5. 15 pieces Almond & pistachio
6. 6-7 Rose petals for garnishing.

Instructions to make to make Mango Basundi

1. Boil the milk in a thick-bottomed pan. Add sugar and simmer it 5miniutes.
2. Remove the milk from the gas.let it cool and keep it in refrigerator for some time.
3. Add the gratedmango in refrigerated milk.
4. Add the dry fruits and rose water in chilled mango and milk mixture.
5. Serve it chilled garnished with rose petals.
6. A healthier sweet dish with our national fruit this summer.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Mango Basundi. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!