Recipe of Homemade MANGO MAKHANA KULFI Healthy Version

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade MANGO MAKHANA KULFI Healthy Version. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from MANGO MAKHANA KULFI Healthy Version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MANGO MAKHANA KULFI Healthy Version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MANGO MAKHANA KULFI Healthy Version is 16 -18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MANGO MAKHANA KULFI Healthy Version estimated approx 30-35 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook MANGO MAKHANA KULFI Healthy Version using 5 ingredients and 6 steps. Here is how you can achieve it.

#CookingwithDates Summers & mango have mutual relations.As the heat increase so does the sweetness of mangoes.Then why not to use these in making some desserts.Kulfis are on top of my desserts likings.As this is the healthy version,So doesn't contain any cream nor does any corn flour or unhealthy thickeners that too without any white sugar. Yes!! This contains FOX NUTS(MAKHANAS) as a thickening agents and dates puree + honey as Sweetner.😊Depending upon the sweetness of mangoes & your likings,you can alter the measurements of ingredients.

Ingredients and spices that need to be Get to make MANGO MAKHANA KULFI Healthy Version:

1. 1 litre Milk boiled (low fat)
2. 4 Mango pulp of mangoes
3. 8-10 Dates (seedless)
4. 2 tbsp Honey
5. 20-25 pieces Fox nuts(Makhana)

Instructions to make to make MANGO MAKHANA KULFI Healthy Version

1. Firstly deseed the dates If you don't get seedless.Soak them in warm milk around 1/2 cup for 15-20 minutes.Grind it into a smooth puree.Keep it aside.
2. Pour the milk into heavy bottom vessel.Now start heating the pre boiled milk in low flame. Keep on stirring.Continue it for 15-20 minutes.
3. Meanwhile the milk is heating.In other vessel or wok dry roast makhana till crisp.Allow it to cool & grind it into a fine powder.
4. Once the milk gets thicken slightly put the ground makhana powder into it. Stir it well & continue for 5-10 minutes.
5. Remove it it from flame. Allow it to cool down completely.Now pour this into mixer jar along with mango pulp & dates puree & honey.Blend it into a smooth & thick consistency.
6. Pour it into kulfi moulds.Deep freeze for around 8-10 hour.Relish cool.Have a happy Summers. 😊

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy MANGO MAKHANA KULFI Healthy Version. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!