Recipe of Homemade Mango Kulfi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Mango Kulfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mango Kulfi using 4 ingredients and 11 steps. Here is how you can achieve it.

#Icecreams And Kulfis Aam Falo ka raja hai...chalo aaj dadiji aur naniji ke tarike ki mango kulfi khathe hAi ..... to kya hua ki aaj usko koi tusre naam se Jane

Ingredients and spices that need to be Get to make Mango Kulfi:

1. 6-8 Frozen Pulp of Alphonso Mangoes
2. 2 litres milk
3. 2 tbsp sugar
4. 1 tsp green elachi powder

Instructions to make to make Mango Kulfi

1. Take heavy bottomed vessel, boil milk till it reduces to half, stirring at regular intervals to avoid milk getting burnt.
2. Add elachi powder and sugar.
3. Go on removing the malai from the sides of the vessel with the help of knife.
4. Stir and boil for more 10mins.
5. Adjust the taste.
6. Allow it to cool.
7. Meanwhile wash peel and cut mangoes in any shape.
8. Now mash with your hands.
9. Add this to the thickened milk and stir.
10. Pour this into a serving dish or individual bowls or kulfi moulds.
11. Keep it in the freezer and allow it to set.

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So that is going to wrap it up with this special food Recipe of Ultimate Mango Kulfi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!