Recipe of Award-winning Mango Loaf cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mango Loaf cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Loaf cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Loaf cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mango Loaf cake using 10 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mango Loaf cake:

1. 2 cups Mango purée (Alphonso/kesar) -
2. 11/2 cup Maida
3. 1 cup castor sugar
4. 1 cup unsalted and melted butter
5. 1/2 cup condensed milk
6. 3 eggs
7. 1 1/2 tbsp baking powder
8. 1 tsp baking soda
9. 2 tsp Vanilla essence or cardamom powder
10. 1 pinch salt

Instructions to make to make Mango Loaf cake

1. Peel and purée the mangoes and keep aside
2. Lightly butter and flour a baking tray. Dust out the excess flour by tapping the tray. Keep aside. Pre Heat the oven at 200 C for at least 10 mins.
3. In a mixing bowl, cream together the butter and castor sugar at medium speed, till light and fluffy.
4. Now break the eggs one by one and whisk together till the mixture is light And frothy.
5. Add in the vanilla essence / cardamom powder, condensed milk and whisk again, till the mixture is smooth.
6. In a separate bowl, sift together the Maida, baking powder, baking soda and salt.
7. Now slowly fold in the dry mixture into the egg mixture and whisk at medium speed, till the flour is incorporated well into the egg mixture and you get a batter of dropping consistency.
8. Now gently fold in the mango purée and mix it by following the cut method.
9. Pour the batter into the prepared baking tray, tap lightly to remove the bubbles and bake it in the middle rack (conventional OTG), for about 25-30 mins, till a toothpick inserted comes out clean.
10. Cool it on a wire rack. Once cool, unmould it, dust it with icing sugar, cut slices and enjoy it with a hot Cuppa.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Mango Loaf cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!