Recipe of Any-night-of-the-week Mango Chickpeas pickle

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Mango Chickpeas pickle. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Chickpeas pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Chickpeas pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Chickpeas pickle is 1 Jar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Chickpeas pickle estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Mango Chickpeas pickle using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mango Chickpeas pickle:

1. 1/2 kg chickpeas
2. 250 gm grated Raw Mango
3. 11/2 Red chilli powder
4. 2 tbsp fennel seeds
5. 2 tbsp yellow mustard
6. 3 tbsp turmeric powder
7. 2 tbsp fenugreek seeds
8. 2-3 dried red chilli
9. 1/2 tbsp asafoetida (hing)
10. 1 tbsp Nigella seeds (lonji)
11. To taste Salt

Instructions to make to make Mango Chickpeas pickle

1. Soak chickpeas over night in water.
2. Next morning wash them under running water. Spread it on a cloth for drying.
3. Make sure to wipe out all the moisture before you proceed for tadka.
4. Now take the grated mango and salt to it keep it side.
5. After an hour squeeze out all the moisture from mango & let it try on a cloth for dry an hour.
6. Now heat the oil in a kadhai till smoke put off the gas.
7. Now add all the ingredients in the oil with dried chickpeas and mango mix them well till all the spices are coated on chickpeas & mango.
8. Now take a jar pour the pickle top it with more smoked oil.
9. Should completely dipped in oil.
10. Keep it in sun for 3-4 days consume it after 2 weeks.
11. "You can consume the pickle for 2 years if stored in favourable condition without moisture.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Mango Chickpeas pickle. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!