Recipe of Any-night-of-the-week Eggless Mango Cake – Summer Delight

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Eggless Mango Cake – Summer Delight. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Mango Cake – Summer Delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Mango Cake – Summer Delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Eggless Mango Cake – Summer Delight using 9 ingredients and 6 steps. Here is how you can achieve it.

This cake is spongy, moist and perfect dessert for the summer season. Mango lovers – Do try this cake …….. Today I am sharing wonderful and flavorful mango cake recipe. It’s an easy cake recipe made with fresh mango puree, whole wheat flour, and sugar. It can be served as a dessert or with evening tea.

Ingredients and spices that need to be Get to make Eggless Mango Cake – Summer Delight:

1. 1 cup Whole Wheat Flour
2. 1 cup Fresh Mango Puree
3. 1/2 cup Powdered Sugar
4. 1/4 cup Refined Oil
5. 1 tsp Baking powder
6. 1/2 tsp Baking soda or Eno
7. 1/2 tsp Vanilla essence
8. 1 pinch salt
9. 1/4 cup Mix chocolate chips

Instructions to make to make Eggless Mango Cake – Summer Delight

1. Dry Ingredients – Sieve whole wheat flour, baking soda or Eno, baking powder, and salt. Keep it aside. Wet Ingredients – Now mix mango puree, sugar, oil in a grinder until smooth. Mix both dry and wet mixtures to make a smooth batter. Greased the baking pan with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour batter into a greased baking tin. Sprinkle mix chocolate chips over cake and with help of spatula press gently. Bake for 1 hour.
2. Tips: Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes. Toss chocolate chips with 1/2 tbsp of whole wheat flour before sprinkling on the cake. Slice cake when cool down completely.
3. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
4. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
5. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
6. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Eggless Mango Cake – Summer Delight. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!