How to Prepare Quick Eggless Quick Mango Cookie Mousse

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Eggless Quick Mango Cookie Mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Quick Mango Cookie Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Quick Mango Cookie Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Quick Mango Cookie Mousse is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Quick Mango Cookie Mousse estimated approx 3 hours 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Eggless Quick Mango Cookie Mousse using 10 ingredients and 9 steps. Here is how you cook it.

#THC #ThemeMango #post3 Eggless Quick Mango and cookie Mousse recipe is simple to make and beat the heat when mangoes are in plenty. This luscious dessert is made from fresh cream, oatmeal digestive cookies and ripe mangoes and is just perfect for the season

Ingredients and spices that need to be Make ready to make Eggless Quick Mango Cookie Mousse:

1. 10 oatmeal digestive cookies
2. 2 tablespoons unsalted butter
3. 2 medium size mangoes, chopped
4. 1/2 cup thick whipped cream
5. 2 tablespoons vanilla flavoured thick cooked custard
6. 1 tablespoon honey - add more or less for your preferred sweetness
7. For the garnish
8. 2 tablespoons mango chunks
9. 1 tablespoon chopped dry fruits
10. 1 tablespoon any fruit preserve or chocolates or chocolate syrup

Steps to make to make Eggless Quick Mango Cookie Mousse

1. Crush the cookies to powder in a grinder
2. Melt the unsalted butter and mix it well with the powdered cookies
3. Spread it as the base of mousse in the serving glasses.
4. Press gently with the back of a spoon and chill for one hour in the refrigerator.
5. Meanwhile in a blender, add the mangoes, custard and honey and blend until smooth.
6. Now add and fold in the whipped cream until smooth and mixed evenly.
7. Pour it over the biscuit base of each serving glass equally.
8. Chill the mousse to set for 2 hours.
9. Garnish the mango mousse with mango chunks, chocolate syrup or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to do too much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Eggless Quick Mango Cookie Mousse. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!