How to Make Super Quick Homemade Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate using 6 ingredients and 7 steps. Here is how you can achieve it.

#FIHRCookPadContest Ever since I saw this recipe on one of the blogs i ready, I knew that I am gonna give it a shot when it rains mangoes. Yes, I was waiting for the Mango season to arrive to prepare this layered delightful dessert. I am totally in love with this recipe for obvious reasons of it's distinct layers and perfect alternate combination of light and dark shades which is truly an eye delight. I clicked these pics almost a month back but my Filter Kaapi ruled this dish and made it take a back seat. Another interesting fact is that this recipe fetched me many awards and gifts. I am not sure whether people were bowled by the recipe or the clicks, but my Verrines recipe emerged as a winner in many contests. So ladies, you can be assured that you will get appreciations and happy smiles(burps) and you will amaze your loved ones with this luxury.

Ingredients and spices that need to be Take to make Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate:

1. 1 cup Milk
2. 1 tbsp Custard Powder
3. 2 tbsp Suagr (adjust based on the sweetness of your mangoes)
4. 1/2 cup Mango Pulp (Undiluted)
5. 3 tbsp. Nuts chopped (pistachios, almonds)
6. Dark chocolate - to drizzle or for layering

Steps to make to make Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate

1. Bring 3/4th cup of milk to boil. While it boils, in a bowl add remaining 1/4th cup of milk and custard powder. Mix this mixture without any lumps.
2. Add this mixture by constant stirring to boiling milk. Now keep stirring this mixture gets slightly thickened. Remember it shouldn't be runny. Allow it to cool down completely.
3. Using Double boiler method, melt dark chocolate and keep it ready. Alternatively you can use microwave to melt dark chocolate.
4. Let's get to my favorite part which is assembling. Take your shot glasses and spoon custard milk mixture into it. Gently tap the glasses so that the layer gets equal and air bubbles are popped.
5. Now spoon mango pulp mixture into it. Now add a layer of nuts. Repeat this procedure with these alternating layers until you reach brim of the glass.
6. Finally top it with nuts and melted dark chocolate. Refrigerate for an hour and serve chilled.
7. Notes - Do ensure that your custard milk isn't runny or it is in pouring consistency. It should be semi. I ended up making runny custard so my chocolate and mango layers got submerged. 2) I added a spoon of dark chocolate layer after custard and mango layers. Just for the love of chocolate. But that's optional. 3) You can alternate with muesli layer or crunchies or anything. The variations can just go wild. 4) You can also drizzle honey just before serving instead of dark chocolate.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!