How to Make Quick Mango Daal

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Mango Daal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Daal is 4serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Daal estimated approx 20-25 min.

To begin with this particular recipe, we have to prepare a few components. You can have Mango Daal using 8 ingredients and 6 steps. Here is how you cook it.

#THC #ThemeMango #Post2 This is a authentic bengali recipe

Ingredients and spices that need to be Prepare to make Mango Daal:

1. 400 gm Mango
2. 100 gm Masoor daal
3. 1 tsp Black mustard seeds:-
4. 1 piece Whole red chilli:-
5. 2-3 piece Green chilli:-
6. to taste Salt
7. 1 tsp Turmeric powder:-
8. 1 tsp Mustard oil:-

Steps to make to make Mango Daal

1. Boil the daal in pressure cooker and set aside.
2. Cut into pieces the mango.
3. Heat oil in a deep pan add mustared,red chilli,green chilli satue till fragrent.
4. Add mango and satue. Add salt and cover and cook 5 min.
5. Add daal and nice stir. Add termeric and stir and cook it 3-4 min in low flame.
6. Garnished with green chilli and serve hot.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Mango Daal. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!