How to Make Favorite Mango falooda

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Mango falooda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mango falooda using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mango falooda:

1. 1 cup Boiled falooda
2. 1 cup Mango puree
3. 3 drop Green colour
4. 2 tbsp Condensed milk
5. 1 cup Milk
6. to taste Sugar

Steps to make to make Mango falooda

1. Boil the milk and add sugar
2. Add condensed milk
3. Add falooda
4. Cool it and divide it into two parts
5. In first part add mango puree and second green colour
6. First pourmango falooda in glass and green falooda in glass
7. Ready to serve

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So that is going to wrap this up for this special food Steps to Prepare Favorite Mango falooda. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!