How to Make Award-winning Mango Sondesh(fruit shaped)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Mango Sondesh(fruit shaped). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sondesh(fruit shaped), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sondesh(fruit shaped) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sondesh(fruit shaped) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sondesh(fruit shaped) estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Mango Sondesh(fruit shaped) using 5 ingredients and 15 steps. Here is how you cook it.

Sondesh in it's most classical form is made only with pure chhana or casein, no khova or condensed milk is used and subtly flavoured with rose and pistachios. When mango sondesh appears on display at sweet chops it pronounce the onset of summer!

Ingredients and spices that need to be Take to make Mango Sondesh(fruit shaped):

1. 1 litre Milk (full fat)
2. 1 cup Ripe Mango pulp (thickened & sweetened with sugar)
3. 1/2 teaspoon Cardamom powder
4. juice of 2 lemons
5. Few cloves and curry leaves to add shape and design

Instructions to make to make Mango Sondesh(fruit shaped)

1. Boil the milk fully, curdle it using a juice of lemon
2. Drain the whey well using a muslin cloth and collect the paneer/ fresh chenna
3. Knead the chenna for 10 minutes until it become soft and smooth.
4. Warm a non-stick pan and put the chenna along with sweetened mango pulp
5. Mix thoroughly and cook it on low heat while constantly stirring it.
6. Add the cardamom powder now and mix well
7. You will notice that it gradually changes it's colour and texture, when towards done it will become lumpy or dough like.
8. Take it off immediately from the heat and transfer into a bowl. Our "maakha" /Sondesh mixture is ready to be moulded, once slightly cool
9. If you are using moulds, then grease the inner design slightly with ghee
10. Press the maakha into the moulds, smooth the edges giving a meat shape and gently take them out of the mould.
11. I have shaped them in form of fruits:pumpkin, orange and of course, mango
12. Shape the pumpkin, round. Press the top gently and insert an inverted clove.
13. Gently make curved design using a blunt knife/fork. Similarly create any orange/yellow coloured fruit Sondesh
14. Serve at room temperature or chilled.
15. Store airtight and consume within a week

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So that's going to wrap it up with this exceptional food Recipe of Quick Mango Sondesh(fruit shaped). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!