How to Make Any-night-of-the-week Raw mango papad

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Raw mango papad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw mango papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Raw mango papad using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Raw mango papad:

1. 2-3 Raw mango
2. as needed Sugar
3. 1 tsp Elaichi powder
4. as required Water
5. pinch black salt

Steps to make to make Raw mango papad

1. Boil the mangos upto 10min. Than grind/mess the boiled mangos than take a kadhai. Kadhai me nikal ke chalate hue usme sugar or Elaichi powder,kala namak dal ke chalate rahe 10-15min in low flame. Switch of the flame. Fr ek tray me thoda ghee brush karein or fr sara mango turant hi tray me dalke spred kar le..or fir 2/3din tak ise dhup me sukhaye..

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Raw mango papad. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!