How to Make Any-night-of-the-week Coconut stuffed Mango Khandvi

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Coconut stuffed Mango Khandvi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut stuffed Mango Khandvi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut stuffed Mango Khandvi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut stuffed Mango Khandvi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut stuffed Mango Khandvi estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut stuffed Mango Khandvi using 17 ingredients and 10 steps. Here is how you can achieve it.

#mothersday Making khandvi is an Art and I have learnt this art from my Mom. Khandvi is a well known savoury snack in Gujrati Cusine and is relished by all. Today I am presenting here an innovative version of khandvi which is stuffed with coconut and made with mango purée. This is my loving mom's favourite recipe. I saw my grandma and my mom spreading the hot batter on thalis with their palms and fingers. Hats off to their patience and diligence.

Ingredients and spices that need to be Get to make Coconut stuffed Mango Khandvi:

1. 1 1/4 cup gram flour (besan)
2. 1/2 cups raw mango puree
3. 2 tablespoons grated coconut
4. 1 cup curd or 2 cups buttermilk
5. 1 teaspoon ginger green chilli paste
6. 1/2 teaspoon salt or to taste
7. 1/2 teaspoon Turmeric powder
8. 1/2 teaspoon Lemon juice(optional)
9. For tempering
10. 2 tablespoons oil
11. 2 pinch Asafoetida/hing
12. 1 teaspoon Mustard seeds
13. 2 sprigs curry leaves
14. 1 teaspoon white sesame seeds
15. For the garnish
16. 2 teaspoons scraped coconut
17. 1-2 sprigs Fresh coriander leaves or curry leaves chopped

Steps to make to make Coconut stuffed Mango Khandvi

1. Sieve besan to remove any lumps and keep in a bowl.
2. Wash, peel, chop and boil the raw mango and make puree in a mixer.
3. Mix the besan with mango puree, ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain
4. Cook this mixture, stirring continuously, in a thick bottomed pan till it becomes a smooth and thick batter, consistency should be very thick.
5. Quickly spread portions of the mixture over the warm thalis with the help of your fingers or the outside bottom surface of a bowl, as thinly as possible while the batter is still hot.
6. When cool, (approximately after 3 minutes) cut into strips with the help of a knife, two inches wide and sprinkle the grated coconut evenly on the thalis.
7. Now roll the khandvi strips tightly with light pressure of your fingers and arrange in a plate.
8. For tempering Heat two tablespoons of oil and add a pinch of asafoetida, sesame seeds and mustard seeds and curry leaves.
9. When they splutter, pour over the rolled khandvi pieces.
10. Serve garnished with scraped coconut and chopped coriander/curry leaves.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Coconut stuffed Mango Khandvi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!