Easiest Way to Prepare Ultimate Mango keshri

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Mango keshri. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango keshri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango keshri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango keshri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango keshri estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Mango keshri using 6 ingredients and 9 steps. Here is how you cook it.
A nice and tasty dish
Ingredients and spices that need to be Prepare to make Mango keshri:
- 1 cup suji
- 1 cup mango pulp
- 1 cup milk
- to taste sugar
- as needed cashew & kesar for garnishing
- 1 cup ghee
Instructions to make to make Mango keshri
- Ghee ko garam karein or suji dale slow flam par bhune
- Suji ko bhune ke baad bhar bowl mein nikale
- 1 cup dudh or thora sa pani lekr boil karein
- Boil hone par sugar dale
- Ab essme bhuni hui suji dale
- Or low flam par bhune
- Ghee kam legge to thora or dale
- Kadhi chone tak bhunee
- Cashew or keser se serve karein
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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Mango keshri. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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