Easiest Way to Prepare Ultimate Custard mango ice-cream

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Custard mango ice-cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard mango ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard mango ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard mango ice-cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Custard mango ice-cream using 6 ingredients and 8 steps. Here is how you cook that.

#ice-cream and kulfi #post 3

Ingredients and spices that need to be Make ready to make Custard mango ice-cream:

1. 500 ml milk
2. 1 cup Sugar -
3. 1 cup Mango pulp
4. 1 cup water
5. 1/2 cup vanilla custard powder
6. 1/2 cup grated dry fruits

Instructions to make to make Custard mango ice-cream

1. FOR CUSTARD- Boil 500ml milk, take 1cup water mix 1/2 cup custard powder and pour into milk
2. Keep stirring for 15min
3. Add 1 cup sugar mix well, cook for 5 mins
4. Turn off the gas, and keep aside to cool
5. Freeze for 2 hours, then add 1cup Mango pulp and grated dry fruits, mix well
6. Pour in ice cream mold
7. Freeze for 8 hours
8. Serve cold

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Custard mango ice-cream. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!