Easiest Way to Prepare Speedy Paneer boats with mango stuffing

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Paneer boats with mango stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer boats with mango stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer boats with mango stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer boats with mango stuffing using 6 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Paneer boats with mango stuffing:

1. 1 Ripe Mango
2. 1 cup Paneer (cottage cheese)
3. 1 tablespoon Oats powder
4. 2 tbsp Sugar
5. 1 tbsp Coconut powder
6. As needed Cream for decoration

Instructions to make to make Paneer boats with mango stuffing

1. Wash and peel mango. Cut into small pieces
2. Crush paneer with sugar in grinder
3. Heat pan and add paneer sugar paste.stire it oftenly
4. When water evaporate add Oats powder.stire for a minute.cool it
5. Make small balla.make small chapatiMake small balla.make small chapatis
6. Spread tiny mango on one chapati and cover it another chapati
7. Seal from all sides put in the fridge for 1/2an hour.
8. Now cut into two pieces..it will look like boats
9. Decorate with cream before serving

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Paneer boats with mango stuffing. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!