Easiest Way to Prepare Award-winning Afgani Chicken with Mango Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Afgani Chicken with Mango Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Afgani Chicken with Mango Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afgani Chicken with Mango Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Afgani Chicken with Mango Sauce using 9 ingredients and 6 steps. Here is how you cook it.

#CookingWithCoconut

Ingredients and spices that need to be Make ready to make Afgani Chicken with Mango Sauce:

1. 250 gm boneless Chicken
2. 1/2 cup curd
3. 1/2 cup coconut cream
4. 1/2 spoon Indian Masala Mix
5. Salt and pepper as per taste
6. 1/2 cup Mango pulp
7. Juice of 1 lemon
8. 1 pinch chilli flakes
9. 2 spoon butter

Steps to make to make Afgani Chicken with Mango Sauce

1. Marinate the chicken with crud, cream, seasoning.1 spoon of lemon juice
2. Keep a side for half an hour.
3. Cook it till tender. And soft.add 2 spoon of butter all over.
4. For Mango Sauce
5. Mix chilli flex, salt and pepper and 1/2 spoon of lemon juice into the Mango pulp.
6. Serve hot with the sauce.

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So that's going to wrap this up with this special food Recipe of Quick Afgani Chicken with Mango Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!