Steps to Prepare Perfect Baked Mango Doughnuts with Mango Glaze

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Baked Mango Doughnuts with Mango Glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Mango Doughnuts with Mango Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mango Doughnuts with Mango Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Mango Doughnuts with Mango Glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Mango Doughnuts with Mango Glaze estimated approx 16 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Baked Mango Doughnuts with Mango Glaze using 11 ingredients and 10 steps. Here is how you cook it.

#fruits Drool over this summer over sinful mango doughnuts

Ingredients and spices that need to be Prepare to make Baked Mango Doughnuts with Mango Glaze:

1. 125 g All Purpose Flour
2. 1/4 cup Mango puree
3. 1/2 cup Buttermilk
4. 1 tbsp Canola Oil
5. 1 tsp baking powder
6. 150 g Sugar
7. 1 Egg beaten
8. 1/8 tsp Salt
9. For Mango Glaze
10. 1 medium ripe Mango chopped
11. 11/4 cup powdered Sugar

Instructions to make to make Baked Mango Doughnuts with Mango Glaze

1. Preheat oven to 180 deg and grease doughnut mould
2. In a bowl, mix flour, sugar, salt and baking powder. Keep it aside
3. In another bowl, blend egg, buttermilk, oil, mango puree until well combined
4. Gradually add dry ingredients and mix until well combined
5. Pour the batter into greased mould. Fill upto 2/3 level
6. Bake for 16-18 minutes until done
7. Allow donuts to cool for 30 minutes. Demould and cool completely
8. For mango glaze: Puree the chopped mangoes and add to sauce pan. Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon
9. Allow glaze to cool lightly. Now coat donuts with mango glaze
10. Garnish with sprinklers or nuts.Serve as is or serve cold. Tastes best when served cold

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So that is going to wrap this up for this special food How to Prepare Homemade Baked Mango Doughnuts with Mango Glaze. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!