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Steps to Prepare Homemade Mango ShriKhand

Mango ShriKhand

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Mango ShriKhand. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango ShriKhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango ShriKhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango ShriKhand is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Mango ShriKhand using 6 ingredients and 7 steps. Here is how you cook that.

#bandhan Delicious Mangolicious Aamrakhand

Ingredients and spices that need to be Get to make Mango ShriKhand:

  1. 1 kilogram Fresh curd
  2. 200 grams Sugar
  3. 2 cups Mango Puree
  4. Saffron strands few
  5. 1 tablespoon Dry fruits chopped
  6. 1 tablespoon Fresh cream

Instructions to make to make Mango ShriKhand

  1. First of all take curd in a muslin cloth and carefully tie a knot to it. Later hang it somewhere to remove it's excess water.
  2. Ready hung curd
  3. In a mixing bowl, add hung and sugar.Blend well with spoon or with blender till sugar completely dissolves
  4. This is ready mango puree
  5. Add mango puree and cream to curd and sugar mixture
  6. Mix well everything
  7. Add saffron strands and chopped dry fruits.Serve chilled

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Mango ShriKhand. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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